.ON THIS WEEKu00e2 $ S incident of Supper SOS, test kitchen space supervisor and host Chris Morocco is joined by elderly examination kitchen space publisher Shilpa Uskokovic to chat along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal Brand-new Bistros of 2024. They discuss their tale, their dining establishment, and also the 3 meals that have created the jump coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed pair) Anna and Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is actually an item of collaboration with the entire kitchen team and includes a number of the meals that Ni consumed developing upu00e2 $" like brown butter and fish dressing clambered eggs, fried tofu along with ginger root scallion sauce, as well as hamachi dog collar along with coconut caramel. These recipes might certainly not sound like dishes you would attempt to make in the house, however Shilpa collaborated with Anna and Ni on adaptations that are actually best for home cooks.Instead of making use of hamachi dog collars, our team make use of the same tasty caramel sauce on seared salmon fillets, dusted with crunchy rice cereal instead of cu00e1" ' m dep (delicate flakes of younger difficult rice). For the brown butter scurried eggs, our experts miss straining the eggs via a fine-mesh strainer, and also the trout egg garnish. You can easily browse through the upgraded recipes for Fish With Coconut Caramel, Brown Butter Rushed Eggs, and Fried Tofu With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen currently to hear even more concerning Anna and also Niu00e2 $ s experience to turning into one of our Greatest Brand New Dining establishments as well as the pages of Bon Appetit, and check out the total checklist listed below.